Chipotle Brings Back Hair-Raising Deals For Halloween Season

The event Chipotle’s fans have been waiting all year for is officially on the horizon!

As confirmed in a new press release from the popular Mexican restaurant chain, Chipotle will be bringing back their fan-favorite Boorito celebration on October 31.

From 3 p.m. to close on Halloween, diners who arrive to Chipotle in costume and with a valid Rewards membership can bag a $6 entrée upon checkout.

If that deal weren’t sweet enough, the popular restaurant brand is also bringing back its Boorito Costume Contest to celebrate the event’s 25th anniversary at Chipotle.

As with the restaurant’s past costume contests, winners will be able to access an exclusive VIP Card, valued at over $500 in free Chipotle menu items.

To participate in the high-stakes costume contest, entrants will have to post their costumes on TikTok with #BooritoCostumeContest, entering for a chance to win the grand prize from Chipotle. The contest will run from Monday, October 27 through to Sunday, November 2.

“Boorito started as a simple way to bring people together on Halloween, and over 25 years it has grown to become the biggest annual celebration of our real fans and real food,” said Chris Brandt, President, Chief Brand Officer.

“Boorito has long served as a runway for our guests to show off their creative costumes, so we’re leveraging TikTok to drive additional excitement and inspiration this year,” Brandt continued.

The returning fan event comes a few short weeks after Chipotle announced their new “Chip-or-Treat” promotion. Channeling diners’ childhood love of trick-or-treating, this Halloween promotion gives consumers the chance to enjoy seasonal offers like free guacamole and additional Rewards points every time you purchase a meal at Chipotle.

It’s a spooky, scary, yet above all incredibly budget-friendly way to celebrate the Halloween season, allowing guests to enjoy their next meal at Chipotle without putting too much stress on their wallet.

* This article was originally published here